I will start off with one now since it is Tuesday and I have one that I already tried out. It was really quick to do. My photos are not that great because one I was rushed.
It is mozzarella sticks. It was a good one for me to try because I had everything on hand too.
Won ton wrappers or egg roll wrappers
Use as many mozzarella sticks you want and cut in half if you are using won ton wrappers. I used won ton because that is what I already had.
Heat up as much olive oil as you want. I just used a little and turned the sticks to get cooked on all sides sides. Cook the loose end down so it stays in place when turning the cheese stick.
Once you have cooked all sides, then them on a paper towel to get excess oil off.
I thought it was a little bland. It definitely needed more flavor. I think with the bread crumb method, you can add spices and Parmesan cheese to the breading mixture. The cheese was not really that warm as to where you would take a bite and it would be stringy. If I had let it cook a little more then the wrapper would have burned. Will I make this again? Maybe in a pinch and if I had all the ingredients on hand.
Now whats going on outside my kitchen per say.
We started giving Charlee cereal. She likes it but can't really get the spoon concept down. It is getting better though.
I will leave you with some pictures of my growing baby. Have a great day week.