The recipe I tried this time was three envelope Pot Roast Sliders. It was really tender and had good flavor. I had made this before with a different cut and it was way more tender. It was still good though. There is always plenty for left overs and they are still just as good.
3 Envelope Pot Roast
1 beef roast
1 cup water
1 cup salsa
packet of aujus
packet of Italian seasoning mix
packet of onion soup mix
Mix all the ingredients above and pour over the roast.
Cook on high for 8-10 or low for 4-5 hours.
I made sliders out of this so I used a bakery hamburger bun and melted Swiss cheese on it and served it up. A good roll to use is the King's Hawaiian rolls.
This recipe is really worth a try if you have problems with always getting a dry roast.